Given how strict the rules and regulations around food hygiene can be, it can sometimes seem like a daunting task to keep your restaurant clean. For more information about running your own catering business, you can take a look at our advice center, where we share all kinds of useful tips and knowledge. If you want to stick to your schedule and make sure your kitchen is completely hygienic, you need to have a good selection of professional cleaning products and appliances on hand. In this section, we’ll walk you through the basics you need to keep your kitchen clean and hygienic.
If your cabinets are particularly dirty, add some dish soap, just a few drops, to reduce grease. When you are ready to clean, all you have to do is spray it, wait a few minutes, and then clean the surfaces. Breaking down your cleaning tasks into daily, weekly and monthly can also make a big difference, explains Jamie Hord, founder of Horderly Professional Organizing. “You’ll never have to spend hours doing a thorough cleaning of the whole house again,” he adds. Hord recommends cleaning and disinfecting all high-traffic areas daily: doorknobs, countertops, kitchens, bathrooms and laundries, to name a few. “Wash sheets and towels weekly, vacuum and mop floors, dust surfaces and furniture, and clean your showers and bathtubs,” he says.
Clean the surface of the device in smooth, circular motion. If stains remain after cleaning, try to clean them with a little white vinegar diluted in water. Start your cleaning where kitchen cleaner you do most of your food preparation and step into the rest of the room. Work from top to bottom, which helps prevent dirt and germs from being tracked on counters and floors.
Clean the stove burners with a small brush and damp cloth before returning the racks. If you know how to clean appliances, you can keep any surface of your kitchen free of fingerprints. If you let too much time pass between cleaning, you may end up with a moldy refrigerator or a sticky stove. Vinegar works best for cleaning the refrigerator, cleaning the dishwasher, and keeping stainless steel appliances that look their best. When it comes to cleaning your microwave, simply heat a container of water until it boils, then wipe loose pieces of food with a cloth.
Typical household cleaning products are not enough to keep a commercial kitchen clean and up-to-date. Use a hot, damp microfiber cloth to clean the inside of the refrigerator and door. During air drying, wash shelves and drawers with hot soapy water, rinse thoroughly, dry and replace.
A common product is Murphy’s Oil Soap, which is made specifically for wood and brings out the best in your kitchen cabinets. As mentioned in the general cleaning tips, don’t use too much water and cleaner on the cloths you use and be sure to dry and brush with a clean cloth. After you have cleaned the cabinets, there may be places where stubborn stains persist. If dirty stains remain on your cabinets after you clean them, you’ll need to add a little more elbow grease. Mix a paste of baking soda and water in a ratio of two to one.
Painted cabinets are becoming more common in kitchens, whether they are purchased that way or upgraded by the homeowner. While some parts of the cleaning process may be the same, there are some special tips for cleaning kitchen cabinets that have been painted. You should definitely avoid spoiling the surface, so use only baking soda and remove stains. For a greasy surface, mix some ammonia and water, moisten a cloth and use it to clean the cabinets. Follow our handy step-by-step oven cleaning guide and mix half a cup of baking soda with 2 to 3 tablespoons of water to make a paste.